Innovative technologies are transforming tea cultivation and harvesting
HANGZHOU, April 18: This year's Longjing tea harvest has been slightly delayed due to a cooler-than-average spring in eastern China. However, tea connoisseurs can still look forward to revelling in the aroma of spring tea without much delay, thanks to an innovative addition to the traditional tea-picking workforce, namely robots. Longjing tea, named after the village of Longjing near West Lake in Hangzhou, eastern China's Zhejiang Province, is renowned for its lustrous green colour, enticing fragrance, mellow taste and beautiful shape. Notably, in late 2022, China's traditional tea-making was inscribed on the UNESCO intangible cultural heritage list. Traditionally, the picking of high-quality tea leaves in China has been very dependent on manual work. Skilled pickers can identify and pluck the tenderest leaves, which contain rich nutritional components and aroma, while avoiding bruising and damaging the leaves. Another major reason for this heavy traditional reliance on h...